PRODUCTS

We grow a wide varieties of microgreens in different colors and flavors. 

This is a list of what we’re currently growing and what may be included in upcoming boxes. 

For more details on each product please click on the picture.

Small BOX
Small BOX of mixed microgreens
Chives - Microgreens
Micro chives have an onion taste that can add color and flavor to any micro salad. They look like tiny scallions. Use in place of onions on a sandwich.
Amaranth Red Garnet Microgreen
Red Garnet Amaranth is a high protein microgreen perfect for salads or in many oriental dishes.

Color: The most vibrant red and pink of any microgreen!
Flavor: A mild, sweet flavor
Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
Broccoli Microgreens
Broccoli has a delicious mild, fresh cabbage flavor and makes a great addition to any microgreens salad or garnish.

Color:A thin white stem with shades of purple and a green top
Flavor: a strong broccoli flavor.
Nutrients: Vitamins A and C, calcium, iron, and phosphorus
Beet Microgreens
Beets bright stems and leaves are just the perfect addition to any dish!

Color: Vibrant red stems with a nearly neon green top
Flavor: Sweet and earthy, similar flavor to swiss chard microgreens
Nutrients: Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein
Mustard - Mizuna - Microgreens
Mizuna is a very mild japanese mustard. It has a very mild mustard / spice flavor that isn't overpowering.

Color:A bright yellow to white stem with a bright geen top
Flavor: A bold mustard flavor with mild spice
Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Basil Genovese Microgreens
Use micro basil in place of regular basil in any recipe, for extra intense basil flavor. Micro basil pesto is amazing.

Color: green
Flavor: intense basil
Cress curled microgreens
Curled Cress Microgreens have a strong peppery taste that mellows as it grows larger.

Color: White stems and green leaves.

Flavor: intense peppery, hint of sweet

Nutrients: Vitamins B, C, and K, folic acid, and fiber
Spicy salad mix
Includes: broccoli, kale, purple vienna kohlrabi, arugula, red acre cabbage, snowball cauliflower, southern giant mustard.

Color: mostly green with purple and red highlights.
Micro Greens Flavor: nice flavor combination with a nice spicy kick.
Cauliflower microgreens
These tasty micros make a great base for any microgreens salad.

Color: Deep green tops with varigated pink and purple shaded stems

Flavor: A strong broccoli (brassica) flavor

Nutrients: Vitamins C, K, and E, beta-carotenes, and iron
Nasturtium microgreens
Also known as Naturtium shoots, these greens are becoming a popular additiion to sushi since it has a similar spice to wasabi.

Color:Multiple colored stems, ranging from light pink to yellow
Flavor: Surprisingly Spicy, similar to mustard spice and wasabi

Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper
Endive microgreens
Endive has a pleasant, mildly bitter flavor. Great for baby salad.

Color: green leaves
Flavor: mild, contrasting bitter
Amaranth microgreens
The translucent green color of micro Amaranth makes a great garnish or addition to any salad.

Color: A lovely translucent green shade

Flavor: A mild, sweet flavor

Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
Kale Red Russian microgreens
Has a consitant flavor compared to other Kale microgreens: nutty and robust—similiar to mustard, only less spicy!

Color: Assorted colors of red and pink stems with dark green leaves

Flavor: A strong broccoli flavor, nutty and rich

Nutrients: antioxidants, fiber, Vitamins A,C, and K, iron, and copper
Chia Microgreens
Chia is easy to grow and is favored for its health benefits, including high levels of omega oils, amino acids and proteins.

Color: green leaves
Flavor: earthy
Carrot Microgreens
Color: green

Flavor: Mild Carrot flavor

Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Cress upland microgreens
Has a peppery tangy flavor and aroma that is popular on sandwiches. Use sparingly in micro salads for adding tang and spice.

Color: green
Flavor: intense peppery
Celery Utah microgreens
Great addition to any micro salad or sandwich to add crunch and celery flavor.

Color: light green
Flavor: sharp celery
Pak Choi Microgreens
Pak Choi (also spelled Bok Choi and Pok Choy) is a variety of chinese cabbage that is easy to grow as a microgreen.

Color: Deep green tops with creamy white stems

Flavor: A strong broccoli (brassica) flavor

Nutrients: Vitamins C, K, and E, beta-carotenes, and iron
Arugula microgreens
It's a favorite and generally considered a staple of the spicier side of micro greens and baby salad greens.

Color: A deep green stem and leaves

Flavor: A strong peppery flavor, slightly buttery and cabbage-like

Nutrients: Vitamins A and C, calcium, iron, and phosphorus
Radish Sango microgreens
Radish microgreens are substantial and crunchy and taste exactly like radish. A great choice to add color to any salad, slaw or sandwich.

Color: Spectacular Purple

Flavor: crunchy, nutty, fresh

Nutrients: floral radish flavor with spice
Mustard Tatsoi Microgreens
Tatsoi is a japanese spinach that is easy and fast to grow. Its mild flavor makes it a great choice as a base for any microgreen salad.

Color:A white stem with a bright geen top

Flavor: A bold mustard flavor with spice

Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Mustard osaka purple microgreens
Osaka mustard is a strong japanese mustard, It is one of the primary ingredients in making wasabi. Try as a fresh garnish with sushi instead of wasabi.

Color: A floral white stem with green leaves and purple highlights throughout

Flavor: A bold mustard flavor with mild spice

Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Basil dark opal microgreens
Great for Garnishes & sandwiches.

Color: purple with some green

Flavor: intense basil
Kohlrabi
A lovely microgreen that is a favorite when making microgreens mixes, suitible for garnishes or snacking! Pairs well with Radish Microgreens, and other brassicas.

Color:A white stem with a vibrant geen top

Flavor: A stong broccoli and cabbage flavor

Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper
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ATELIER BUILDING

Canal Place

22 W Mill Street

Little Falls, NY 13365

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