PRODUCTS

We grow a wide varieties of microgreens in different colors and flavors. 

This is a list of what we’re currently growing and what may be included in upcoming boxes. 

For more details on each product please click on the picture.

Small BOX
Small BOX

Small BOX of mixed microgreens

Chives - Microgreens
Chives - Microgreens

Micro chives have an onion taste that can add color and flavor to any micro salad. They look like tiny scallions. Use in place of onions on a sandwich.

Amaranth Red Garnet Microgreen
Amaranth Red Garnet Microgreen

Red Garnet Amaranth is a high protein microgreen perfect for salads or in many oriental dishes. Color: The most vibrant red and pink of any microgreen! Flavor: A mild, sweet flavor Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes

Broccoli Microgreens
Broccoli Microgreens

Broccoli has a delicious mild, fresh cabbage flavor and makes a great addition to any microgreens salad or garnish. Color:A thin white stem with shades of purple and a green top Flavor: a strong broccoli flavor. Nutrients: Vitamins A and C, calcium, iron, and phosphorus

Beet Microgreens
Beet Microgreens

Beets bright stems and leaves are just the perfect addition to any dish! Color: Vibrant red stems with a nearly neon green top Flavor: Sweet and earthy, similar flavor to swiss chard microgreens Nutrients: Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein

Mustard - Mizuna - Microgreens
Mustard - Mizuna - Microgreens

Mizuna is a very mild japanese mustard. It has a very mild mustard / spice flavor that isn't overpowering. Color:A bright yellow to white stem with a bright geen top Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K

Basil Genovese Microgreens
Basil Genovese Microgreens

Use micro basil in place of regular basil in any recipe, for extra intense basil flavor. Micro basil pesto is amazing. Color: green Flavor: intense basil

Cress curled microgreens
Cress curled microgreens

Curled Cress Microgreens have a strong peppery taste that mellows as it grows larger. Color: White stems and green leaves. Flavor: intense peppery, hint of sweet Nutrients: Vitamins B, C, and K, folic acid, and fiber

Spicy salad mix
Spicy salad mix

Includes: broccoli, kale, purple vienna kohlrabi, arugula, red acre cabbage, snowball cauliflower, southern giant mustard. Color: mostly green with purple and red highlights. Micro Greens Flavor: nice flavor combination with a nice spicy kick.

Cauliflower microgreens
Cauliflower microgreens

These tasty micros make a great base for any microgreens salad. Color: Deep green tops with varigated pink and purple shaded stems Flavor: A strong broccoli (brassica) flavor Nutrients: Vitamins C, K, and E, beta-carotenes, and iron

Nasturtium microgreens
Nasturtium microgreens

Also known as Naturtium shoots, these greens are becoming a popular additiion to sushi since it has a similar spice to wasabi. Color:Multiple colored stems, ranging from light pink to yellow Flavor: Surprisingly Spicy, similar to mustard spice and wasabi Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper

Endive microgreens
Endive microgreens

Endive has a pleasant, mildly bitter flavor. Great for baby salad. Color: green leaves Flavor: mild, contrasting bitter

Amaranth microgreens
Amaranth microgreens

The translucent green color of micro Amaranth makes a great garnish or addition to any salad. Color: A lovely translucent green shade Flavor: A mild, sweet flavor Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes

Kale Red Russian microgreens
Kale Red Russian microgreens

Has a consitant flavor compared to other Kale microgreens: nutty and robust—similiar to mustard, only less spicy! Color: Assorted colors of red and pink stems with dark green leaves Flavor: A strong broccoli flavor, nutty and rich Nutrients: antioxidants, fiber, Vitamins A,C, and K, iron, and copper

Chia Microgreens
Chia Microgreens

Chia is easy to grow and is favored for its health benefits, including high levels of omega oils, amino acids and proteins. Color: green leaves Flavor: earthy

Carrot Microgreens
Carrot Microgreens

Color: green Flavor: Mild Carrot flavor Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus

Cress upland microgreens
Cress upland microgreens

Has a peppery tangy flavor and aroma that is popular on sandwiches. Use sparingly in micro salads for adding tang and spice. Color: green Flavor: intense peppery

Celery Utah microgreens
Celery Utah microgreens

Great addition to any micro salad or sandwich to add crunch and celery flavor. Color: light green Flavor: sharp celery

Pak Choi Microgreens
Pak Choi Microgreens

Pak Choi (also spelled Bok Choi and Pok Choy) is a variety of chinese cabbage that is easy to grow as a microgreen. Color: Deep green tops with creamy white stems Flavor: A strong broccoli (brassica) flavor Nutrients: Vitamins C, K, and E, beta-carotenes, and iron

Arugula microgreens
Arugula microgreens

It's a favorite and generally considered a staple of the spicier side of micro greens and baby salad greens. Color: A deep green stem and leaves Flavor: A strong peppery flavor, slightly buttery and cabbage-like Nutrients: Vitamins A and C, calcium, iron, and phosphorus

Radish Sango microgreens
Radish Sango microgreens

Radish microgreens are substantial and crunchy and taste exactly like radish. A great choice to add color to any salad, slaw or sandwich. Color: Spectacular Purple Flavor: crunchy, nutty, fresh Nutrients: floral radish flavor with spice

Mustard Tatsoi Microgreens
Mustard Tatsoi Microgreens

Tatsoi is a japanese spinach that is easy and fast to grow. Its mild flavor makes it a great choice as a base for any microgreen salad. Color:A white stem with a bright geen top Flavor: A bold mustard flavor with spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K

Mustard osaka purple microgreens
Mustard osaka purple microgreens

Osaka mustard is a strong japanese mustard, It is one of the primary ingredients in making wasabi. Try as a fresh garnish with sushi instead of wasabi. Color: A floral white stem with green leaves and purple highlights throughout Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K

Basil dark opal microgreens
Basil dark opal microgreens

Great for Garnishes & sandwiches. Color: purple with some green Flavor: intense basil

Kohlrabi
Kohlrabi

A lovely microgreen that is a favorite when making microgreens mixes, suitible for garnishes or snacking! Pairs well with Radish Microgreens, and other brassicas. Color:A white stem with a vibrant geen top Flavor: A stong broccoli and cabbage flavor Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper