We grow a wide varieties of microgreens in different colors and flavors.
This is a list of what we’re currently growing and what may be included in upcoming boxes.
For more details on each product please click on the picture.
Small BOX of mixed microgreens
Micro chives have an onion taste that can add color and flavor to any micro salad. They look like tiny scallions. Use in place of onions on a sandwich.
Red Garnet Amaranth is a high protein microgreen perfect for salads or in many oriental dishes. Color: The most vibrant red and pink of any microgreen! Flavor: A mild, sweet flavor Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
Broccoli has a delicious mild, fresh cabbage flavor and makes a great addition to any microgreens salad or garnish. Color:A thin white stem with shades of purple and a green top Flavor: a strong broccoli flavor. Nutrients: Vitamins A and C, calcium, iron, and phosphorus
Beets bright stems and leaves are just the perfect addition to any dish! Color: Vibrant red stems with a nearly neon green top Flavor: Sweet and earthy, similar flavor to swiss chard microgreens Nutrients: Vitamins A, B, C, E, and K, Calcium, Magnesium, Potassium, Iron, Zinc, and protein
Mizuna is a very mild japanese mustard. It has a very mild mustard / spice flavor that isn't overpowering. Color:A bright yellow to white stem with a bright geen top Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Use micro basil in place of regular basil in any recipe, for extra intense basil flavor. Micro basil pesto is amazing. Color: green Flavor: intense basil
Curled Cress Microgreens have a strong peppery taste that mellows as it grows larger. Color: White stems and green leaves. Flavor: intense peppery, hint of sweet Nutrients: Vitamins B, C, and K, folic acid, and fiber
Includes: broccoli, kale, purple vienna kohlrabi, arugula, red acre cabbage, snowball cauliflower, southern giant mustard. Color: mostly green with purple and red highlights. Micro Greens Flavor: nice flavor combination with a nice spicy kick.
These tasty micros make a great base for any microgreens salad. Color: Deep green tops with varigated pink and purple shaded stems Flavor: A strong broccoli (brassica) flavor Nutrients: Vitamins C, K, and E, beta-carotenes, and iron
Also known as Naturtium shoots, these greens are becoming a popular additiion to sushi since it has a similar spice to wasabi. Color:Multiple colored stems, ranging from light pink to yellow Flavor: Surprisingly Spicy, similar to mustard spice and wasabi Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper
Endive has a pleasant, mildly bitter flavor. Great for baby salad. Color: green leaves Flavor: mild, contrasting bitter
The translucent green color of micro Amaranth makes a great garnish or addition to any salad. Color: A lovely translucent green shade Flavor: A mild, sweet flavor Nutrients: Vitamins K, E, and C, calcium, iron, and beta-carotenes
Has a consitant flavor compared to other Kale microgreens: nutty and robust—similiar to mustard, only less spicy! Color: Assorted colors of red and pink stems with dark green leaves Flavor: A strong broccoli flavor, nutty and rich Nutrients: antioxidants, fiber, Vitamins A,C, and K, iron, and copper
Chia is easy to grow and is favored for its health benefits, including high levels of omega oils, amino acids and proteins. Color: green leaves Flavor: earthy
Color: green Flavor: Mild Carrot flavor Nutrients: Vitamins A, B complex, D, and E, calcium, iron, magnesium, potassium, and phosphorus
Has a peppery tangy flavor and aroma that is popular on sandwiches. Use sparingly in micro salads for adding tang and spice. Color: green Flavor: intense peppery
Great addition to any micro salad or sandwich to add crunch and celery flavor. Color: light green Flavor: sharp celery
Pak Choi (also spelled Bok Choi and Pok Choy) is a variety of chinese cabbage that is easy to grow as a microgreen. Color: Deep green tops with creamy white stems Flavor: A strong broccoli (brassica) flavor Nutrients: Vitamins C, K, and E, beta-carotenes, and iron
It's a favorite and generally considered a staple of the spicier side of micro greens and baby salad greens. Color: A deep green stem and leaves Flavor: A strong peppery flavor, slightly buttery and cabbage-like Nutrients: Vitamins A and C, calcium, iron, and phosphorus
Radish microgreens are substantial and crunchy and taste exactly like radish. A great choice to add color to any salad, slaw or sandwich. Color: Spectacular Purple Flavor: crunchy, nutty, fresh Nutrients: floral radish flavor with spice
Tatsoi is a japanese spinach that is easy and fast to grow. Its mild flavor makes it a great choice as a base for any microgreen salad. Color:A white stem with a bright geen top Flavor: A bold mustard flavor with spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Osaka mustard is a strong japanese mustard, It is one of the primary ingredients in making wasabi. Try as a fresh garnish with sushi instead of wasabi. Color: A floral white stem with green leaves and purple highlights throughout Flavor: A bold mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K
Great for Garnishes & sandwiches. Color: purple with some green Flavor: intense basil
A lovely microgreen that is a favorite when making microgreens mixes, suitible for garnishes or snacking! Pairs well with Radish Microgreens, and other brassicas. Color:A white stem with a vibrant geen top Flavor: A stong broccoli and cabbage flavor Nutrients: antioxidants, fiber, Vitamins A,C, and B-complex, calcium, potassium and copper