Cabbage - Pak Choi White Stem - Microgreens
Pak Choi (also spelled Bok Choi and Pok Choy) is a variety of chinese cabbage that is easy to grow as a microgreen.
- Color: Deep green tops with creamy white stems
- Flavor: A strong broccoli (brassica) flavor
- Nutrients: Vitamins C, K, and E, beta-carotenes, and iron